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If you celebrated Thanksgiving, I hope that it was wonderful. My table was graced with family, friends, too much food and some lovely wines. These were the most popular wines of the evening.  The 2013 Laetitia Estate Pinot Noir is from the Arroyo Grande Valley, Central Coast, CA. Laetitia Vineyard & Winery is located in Southern San Luis Obispo County and is comprised of over 600 acres of vines. The first grape plantings were established in 1982 by French viticulturists from Epernay, France. In 1998, Selim Zilkha, owner of a wind power development company, bought the Laetitia property. With the expertise of Head Winemaker Eric Hickey and Vice President of Vineyard Operations, Lino Bozzano, they produce high quality wines with an emphasis on sustainability. Although the estate is widely known for their Méthode Champenoise sparkling wines, the Pinot Noir is an attention getter.   The Laetitia Estate Pinot Noir is impressive. The color is cherry red with delicious aromas of raspberry, cherry, floral and spice. The palate is layered with soft fruit, cherry, pomegranate, spice, cocoa and hints of oak. It paired well with the turkey and a variety of side dishes. In fact, I enjoyed sipping it with a decadent ganache filled chocolate cake. This wine was truly good to the last drop! Alcohol: 13.9% SRP: $25 Hands down, Donnafugata’s 2016 SurSur won the hearts of the white wine drinkers. SurSur is made with 100% Grillo grapes, an ancient indigenous variety from Sicily. These grapes were harvested from Donnafugata’s Contessa Entellina Estate Vineyard located in the Southwestern part of Sicily. I have tasted and reviewed the 2014 and 2015 SurSur vintages. By clicking “Donnafugata” on the menu found on the right side of this page, you will find many stories, history and wine reviews for Donnafugata.   The 2016 SurSur is pale yellow with playful aromas of citrus, pineapple, floral and tropical fruit. The palate offers a nice balance between citrus and light stone fruit and moderate acidity with a nice dose of minerality. This is a bright and refreshing wine with just the right amount of dryness on the finish that made it compatible to our Thanksgiving feast! Alcohol: 12.5% SRP: $20 Both wines are available in the USA and abroad. Until next time…  Cheers!
Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com Perhaps it is because I’ve been surrounded by a “pink” theme for the past few days, but I’ve been craving rosé wine lately. In my last post I shared my thoughts about a lovely sparkling rosé from the Vinho Verde region of Portugal.  So now let’s travel to another continent and explore a delicious rosé from Lazy Creek Vineyards located in Anderson Valley, Mendocino County, California. It is the second oldest vineyard in the valley dating back to the early 1900s when an Italian family established the 95-acre property for farming. In 1969, Hans and Theresa Kobler, natives of Switzerland, purchased the property and converted the old barn into a winery and planted Pinot Noir, Gewürztraminer and Chardonnay vines that they brought by suitcase from Europe! After a “fruitful” run of 26 years and 19-planted vineyards, it was sold again in 1998 to Josh and Mary Beth Chandler. Ten years later in 2008, Don and Rhonda Carano purchased the 95-acre ranch which now had about 40 acres of grapes including Riesling. Don and Rhonda are no strangers to growing grapes, having first purchased a small ranch in 1979 in the Alexander Valley where they grew a few acres of Gewürztraminer. Their passion and commitment to sustainability transcends to the wines that they produce. Lazy Creek Winery was recently awarded a sustainable certification by the Certified California Sustainable Winegrowing Alliance.  Don and Rhonda Carano Photo courtesy of Lazy Creek Vineyards  Lazy Creek Vineyards Lazy Creek Vineyards 2015 Rosé of Pinot Noir is a noteworthy wine made from 100% Pinot Noir. The color is light coral with delicate floral aromas mixed with strawberry, grapefruit and melon. The palate offers strawberry, honeydew and watermelon with hints of nectarine. This medium bodied wine has richness to it but is light at the same time. A dry and crisp finish gives way to flavors that persist for a satisfying conclusion. Serve chilled with just about any food. Thumbs up on this rosé! http://lazycreekvineyards.com Alcohol: 14.2% SRP: $22 Have a happy Friday and a magical weekend!
Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com The arctic blast is upon us and as I sit here sipping peppermint tea, I’m thinking that hot toddies, Irish coffee, spiked cocoa and hot buttered rum are the go to drinks for the next few days. Any hot drink can be transformed into a festive and interesting alcoholic beverage that will warm you and your friends up! If you’re not the creative type, there are a host of recipes to be found on the Internet.   As much as I wanted a hot drink while visiting with friends last night, I was more than happy with the 2012 Eyrie Vineyards Pinot Noir that they served. This Pinot Noir is from the Eyrie Winery in Williamette Valley, Oregon. It is a blend of 84% estate grown Pinot, and 16% is sourced from the Cattrall Brothers, Pearl, and Bishop Creek Vineyards. The color is bright red with intoxicating aromas of dark fruit, cherries, spice and a touch of earth. The palate offers intense layers of dark cherry, dark berry, rich spice, and raspberry coupled with a savory and fruit driven finish. This is a silky and medium-bodied wine with lively acidity and is beautifully balanced. This wine is a true gem! Pairs well with most any food such as fish, meat, fowl, pasta, stews and chocolate desserts! http://www.eyrievineyards.com Alcohol: 13.5% Stay warm and have a great Thursday!
Cheers! Penina  The holidays are upon us and for the past few days I’ve been immersed in cooking and entertaining. There is nothing better than celebrating with family and friends!  I’m trying to keep the meals as healthy as possible this season while adding a little twist here and there to vegetable side dishes. The roasted brussel sprouts with glazed balsamic vinegar and honey along with fresh green beans tossed with sautéed mushrooms, olive oil, pepper, salt and freshly squeezed lemon were a big hit at a recent gathering. With a few guests under the age of thirty, but over 21, I opened a few “friendly” wines that weren’t too big but went well with the meal and seemed to please all.  One of the wines that I served was a Pinot Noir Rolhüt 2015 Peter Zemmer from the Alto Adige – South Tyrol region of northern Italy. Although this region is ski country, it enjoys 300+ days of sunshine a year, with temperatures averaging 64 degrees during growing season. A perfect balance of warm days and cool nights sets the stage for producing aromatic wines with expressive character.   Peter Zemmer Photo courtesy of peterzemmer.com Peter Zemmer Winery is a third generation wine making family that was founded by Peter’s grandfather in 1928 and is one of the oldest wineries of the Alto Adige region. The vineyards and winery are in the middle of the valley floor located in the tiny village of Cortina. Peter Zemmer’s belief in organic farming and sustainability reflect in his high quality wines.  The Pinot Noir Rolhüt is 100% Pinot Noir and is ruby red with lovely aromas of cherry, red berries and a hint of rosehip. The palate offers a juicy combo of cherry, plum and red berries. Tannins are soft with a hint of spice on a long and silky finish. This wine is easy to drink and complements a wide variety of food. In fact, there was just enough left in my glass to sip with the homemade Key Lime pie! Perfect! Alcohol: 13% http://www.peterzemmer.com  I’ll talk about the other wines that I served in my next post!
Happy Sunday! Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com  In my last post, I visited the Marlborough region of New Zealand. If you haven’t already read the post, please check it out for some background information about the terroir and wines. http://thewineknitter.com/1/post/2016/10/day-529.html Before I leave New Zealand for other parts of the world, there are two more wines that I’d like to share with you.  Crowded House is part of Catalina Sounds and is located in the Marlborough region. The name Crowded House is derived from “the crowded, yet unique Marlborough region and our mission to stand out from this crowded world of wine.” Peter Jackson is the wine maker for both labels.  The Crowded House Sauvignon blanc 2015 is a fresh and zesty wine. The color is pale straw with aromas of tropical fruit, pineapple, citrus and hints of floral. The palate offers concentrated flavors of tropical fruit, soft citrus, pear and lemon zest on a long finish. The wine is beautifully balanced and would pair well with most seafood, salads, and light pastas or as an aperitif. Alcohol: 13% SRP: $12.95 http://www.crowded-house.co.nz  Nanny Goat Vineyard is located in Central Otago which is the most southerly wine region in the world. The vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago.  Alan Peters-Oswald Photo courtesy of Nanny Goat The extremely hot summers, very cold winters, rocky soils and poor fertility, make for challenging conditions in producing “world-class cool climate wines”. However, winemaker, Alan Peters-Oswald who grew up in rural Central Otago farming Angora goats, now produces premium Pinot Noir, Chardonnay and Syrah after getting his Diploma in Viticulture and Wine Production in Marlborough.  The Nanny Goat Vineyard Pinot Noir 2015 reflects the terrior and story of this vineyard. The color of the wine is dark cherry with berries, plum and spice on the nose. The palate is rich with layers of cherry, plum, blackberry, raspberry and violet. Soft tannins and a silky mouth-feel lead to a lengthy finish with hints of pepper and oak. This medium-bodied wine paired nicely with the Dijon crusted salmon and vegetable couscous. It would also complement stews, hearty soups and meat entrees. Alcohol: 14% SRP $23 http://nannygoatvineyard.co.nz  The wines are priced well and would be a nice addition the holiday table.
Have a great Thursday! Cheers! Penina Having recently received a delightful lineup of wines from New Zealand, I thought it would be fun to “fly” over there and check out the wine scene.   New Zealand is an island nation comprised of two islands (North and South) in the southwestern Pacific Ocean that extends 1000 miles with eleven wine regions ranging from sub-tropical Northland to the world’s most southerly grape growing region Central Otago. Vineyards profit from the maritime climate with long hours of sun and cool nights. In fact, no vineyard is further than 80 miles from the ocean. According to stats from WineInstitute.Org, for the year 2014, New Zealand produced about 1.13% of the world’s wine and ranked #15, with France, Italy and Spain leading the pack. Although New Zealand wine production might be low, an impressive collection of varieties and styles are making their presence known. New Zealand has been making wine since the 1800s, with the oldest existing vineyard being established in 1851 by French Roman Catholic missionaries at Mission Estate in Hawke’s Bay. There are many grape varieties found throughout the wine regions such as Sauvignon Blanc, Chardonnay, Pinot Gris, Riesling, Gewurztraminer, Pinot Noir, Cabernet Sauvignon, Merlot and Syrah. Catalina Sounds is a small estate located in the Marlborough region, which is the largest wine region in the country. Marlborough region occupies the northeastern corner of the South Island. Eighty percent of New Zealand’s Sauvignon blanc is grown in Marlborough, followed closely by Pinot Noir and Chardonnay. Many critics believe that Marlborough produces some of the world’s best Sauvignon blanc.  Peter Jackson Photo courtesy of Catalina Sounds Peter Jackson is Catalina Sound’s wine maker and his philosophy is simple: “Source outstanding fruit from exceptional vineyard sites. I believe the most critical decision a winemaker makes is deciding when to pick. Once harvested, my role is to simply steer the fruit in the right direction in order to best express the vibrant fruit flavors that Marlborough is renowned for while respecting the subtle differences of each site”.  Catalina Sounds 2015 Sauvignon Blanc is primarily sourced from Catalina’s “Sound of White” vineyard situated in Waihopai Valley. This is a beautiful and very friendly wine! The color is pale straw with enticing aromas of tropical fruit, peach, citrus and herbs. The palate offers layers of stone fruit, citrus, apple and floral notes. Nicely balanced with “juicy” acidity, the finish is dry and long. This wine would pair well with a variety of appetizers, light fish, cheese & fruit or on it’s own! Alcohol: 13% SRP: $16  Catalina Sounds 2015 Pinot Noir is sourced from Sound of White vineyard in Waihopai Valley and the Clayridge vineyard in Omaka Valley. Dark ruby in color, delicious aromas of sweet and sour cherry, earth and spice greet the senses. The palate is a lovely blend of berries, cherry, plum, spice and hints of oak followed by a long finish of lingering herbs and spice. Medium-bodied with a silky mouth-feel and soft tannins, this is an ideal wine for meat, poultry and hearty stews. It completed the Pumpkin Red Lentil Chili I made the other evening. The wine soothed the fire on my palate while adding another great taste sensation! Alcohol: 13% SRP: $19  My next post will be about Crowded House and Nanny Goat Vineyards. See you in New Zealand again soon!
Cheers! Penina  With the much-needed rain pouring down, it’s a perfect time to catch up on writing and sample a few wines. Let’s travel to Italy. Astoria Wines is located 50 miles north of Venice in one of the most beautiful wine-growing regions, the Veneto. This northeastern region of Italy stretches from the Dolomite Mountains to the Adriatic Sea. The Alps and the sea protect the region from harsh northern winds which in turn provide ideal conditions for growing grapes and producing wine. Astoria Wines is owned by the Polegato family and represents four generations of winemaking. The first winery, Vinicola Polegato, was established in the 1950s. Several decades later, Vittorino Polegato found an ideal location in the heart of the DOCG area to launch the next stage of the family business, the Val De Brun estate in Refrontolo. In 1987 Vittorino renovated an old 18th century home and converted it into Astoria’s headquarters. Giorgio and Paolo Polegato, (Vittorino’s sons) along with the next generation of Polegatos, led by Filippo, Carlotta and Giorgia, uphold the family name and winemaking tradition.  Photo courtesy of Astoria Wines Although Astoria Wines is noted for being the largest private producer of Prosecco DOCG in Italy, their portfolio includes Pinot Grigio, Moscatos (both red and white), Pinot Noir and a Red Blend.  The first thing I noticed when unpacking the wines was the unusual shape of the bottles. The packaging is eye-catching and original. The 2014 Alisia Pinot Grigio I.G.T is light yellow in color with intriguing aromas of fruit, floral and stone fruit. This 100% Pinot Grigio surprises the palate with fruit, peach and lemon. It is medium-bodied and dry but still fruity and nicely balanced. The long lemon zest finish is a treat! This wine would pair well with pasta, cheese & fruit, grilled vegetables and light fish. Alcohol: 12.5% SRP: $11  The 2012 Primo Rosso Red Blend I.G.T is made with 50% Cabernet Sauvignon, 30% Pinot Noir and 20% Merlot. The color is dark ruby. It is quite aromatic with berries, herbs and spice tickling the nose. The palate offers red berries, fennel, pepper and hints of plum. The finish has hints of cocoa and dark cherry. Medium-bodied with soft tannins make this an easy wine to pair with most foods. Alcohol: 13% SRP: $11  The wines are priced well and would make great little gifts to give out at holiday time. Keep a few bottles around for that spur of the moment party as well!
Next stop might be New Zealand. Stay tuned! Happy Friday! Cheers! Penina  Monday was a rainy day. And, what better way to spend it than sampling wines of The House of Burgundy’s 2016 Grand Annual Tasting inside the ballroom of The Harmonie Club in NYC.  Many countries and producers were represented at the event. I began my tour tasting wines from countries that I had never tried before, such as Bulgaria, Turkey, Lebanon and Japan. I then explored wines from Argentina, France, Greece, Italy and the USA. In addition to the wines, I tried a wonderful spirit from Turkey called Efe Raki. I heard countless and fascinating stories about wineries steeped in history and I tasted some memorable wines that I would love to share with you. Since I am short on time today, I’ll tell you about a few wines/spirit and save the rest of my stories for future posts. I was quite impressed with Vini Wines from Bulgaria. Imported by Bulgarian Masters Vintners and produced specifically for them, Vini Wines is the best-selling Bulgarian wine brand in the U.S. The wines are produced in Bulgaria’s Southern Thracian Valley, an area that has a long history of wine production. The 2015 Vini Sauvignon Blanc (100%) was crisp with notes of citrus and peach. Nice acidity and a pleasing finish make this an easy wine to pair with many foods. The 2015 Vini Pinot Noir (100%) was full of dark fruit and spice with hints of cherry. The tannins were ripe. Spice and hints of vanilla lingered on the finish. All the Vini wines have an alcohol content that ranges from 12% to 13%. The price point is around $8.99 and worth exploring!  Heading over to Turkey, I was dazzled and intrigued by the Efe Raki display. Efe Raki is an unsweetened alcoholic drink made from dried or fresh grapes and flavored with anise seeds. It is similar in taste to Ouzo. Raki is also called Lions Milk due to the fact that the clear liquid turns milky when water is added. Served in typical Raki glasses, this is a drink that goes well with light appetizers or mixed in cocktails. I tasted the Efe Fresh Grapes Raki (Green bottle) The aroma of aniseed was quite strong and pleasantly intoxicating but was softer on the palate than ouzo or Pernod. Alcohol is 45% and the price range is $15 to $21 depending on which bottle you buy. Check out their website which has lots of interesting information about Raki history and tradition. http://www.eferaki.com  Have a happy Wednesday!
Cheers! Penina Wines of Chile Visits Whole Foods Markets Over the past few months, I have written several posts pertaining to Chilean wines. I have described the land, talked to wine producers and reviewed some amazing wines. For a better understanding of Chile, its regions and grapes, please go to http://thewineknitter.com/1/post/2016/06/day-482.html.  Recently, Wines of Chile sent me nine bottles of wine to taste and review. These wines representing eight regions throughout Chile will be available in Whole Foods Markets nationwide for the “Country of Origin In-Store Program” from August 24th through October 26th, 2016.   Odfjell 2016 Armador, Sauvignon Blanc, Casablanca Valley Odfjell Winery is located in a small corner of the Maipo Valley. Started 25 years ago by Norwegian born ship owner, Dan Odfjell, it is a family run business carried on today by his sons Laurence and Dan Jr. Odfjell Winery prides itself in producing unique wines with an emphasis on sustainability. Armador, which is the Spanish word for “ship owner”, is 100% Sauvignon Blanc harvested from their vineyard in Casablanca Valley. The color is soft yellow with a green tinge to it. A floral bouquet with citrus and pear continues onto the palate with light fruit and citrus notes. This is a crisp wine that would make a great aperitif or served with light meals. http://odfjellvineyards.cl Alcohol: 14% Price: $12.99  Viña Errazuriz 2015 Max, Chardonnay, Aconcagua Costa Don Maximiano Errázuriz founded Viña Errazuriz in 1870. It is a fifth generation family owned winery. Eduardo Chadwick Claro is president of Viña Errazuriz and a descendent of the winery’s founder. Errazuriz was the first estate to plant vines and cultivate the coastal area of Aconcagua Valley and also one of the first wineries to be granted the Certification of Sustainability. The Viña Errazuriz 2015 Max Chardonnay Reserva is 100% Chardonnay. The color is straw with citrus, tropical fruit and pear on the nose. The palate is layered with citrus, lush fruit and a creamy mouthfeel. Lemon and flowers are persistent on a long crisp finish. This is a refreshing wine that would pair well with most meals. http://www.errazuriz.com Alcohol: 13.28% Price: $17.99  Autoritas 2014 Pinot Noir, Valle Central Autoritas wines are produced by Luis Felipe Edwards in the Valle Central region. The name Autoritas is derived from the Latin word Auctoritas that means respect and prestige. The 2015 Autoritas is 100% Pinot Noir. The color is dark cherry with aromas of berries, spice and pepper. The palate offers cherry, plum and spice with almost no tannins to speak of. This is a very clean and uncomplicated wine. You can’t beat the price! http://www.lfewines.com Alcohol: 13.5% Price $7.99  Boya 2014 Pinot Noir, Leyda Valley (San Antonio Valley) Boya Winery is a boutique estate winery located just five miles from the ocean. Matias Garces Silva is founder of Boya Winery and pioneered winemaking in Leyda, a sub-region of the San Antonio Valley in the coastal zone. Fittingly, Boya means, “buoy” in Spanish. Boya 2014 Pinot Noir is 100% Pinot Noir with a dark ruby color. The wine has intense aromas of fresh fruit, strawberry, tea rose and a hint of spice. The palate is nicely balanced with ripe fruit and spice. Soft tannins with a little pepper on a medium finish add to the character of this wine. http://www.boyawines.cl Alcohol 13% Price: $14.99  Criterion 2014 Carménère, Colchagua Valley Criterion Cellars is located in the southernmost region of Chile. Colchagua is the southernmost portion of the Rapel Valley and one of Chile’s best-known wine regions. It is noted for the Carménère grape. This is a dark skinned grape that was originally planted in the vineyards of Bordeaux and has found its home in Chile. The 2014 Criterion Carménère is 100% Carménère. The color is deep crimson, bordering on purple. The nose offers black fruits, spice and a hint of earth. The palate is layered with dark cherries, blackberries, pepper, cocoa, coffee and soft tannins. The finish is medium to short, but has all the elements for an enjoyable wine. http://www.criterioncellars.com Alcohol 13% Price: $13.99  Mayu 2014 Carménère-Syrah, Elqui Valley Mayu Winery located in the Elqui Valley at the northern edge of Chile, was founded in 2005 by Mauro Olivier. The focus of Mayu winery is “only the production of Premium wines originated in the Elqui Valley with unique style and personality.” The arid desert climate and cold nights are ideal for growing grapes, leading to more concentrated aromas, deep color and developed tannins. Mayu is the Incas word for “river of stars in the Milky Way”. The 2014 MAYU Carménère-Syrah Reserva is a blend of 55% Carménère and 44% Syrah. The color is deep ruby with purple hues. It is an interesting combination of aromas, from ripe fruit to earth and spice. The palate offers dark cherry, plum, spice and hints of vanilla lingering on a medium finish. It has depth, but yet light enough to serve in the warm days still ahead. http://mayu.cl Alcohol: 14.5% Price: $12.99  Erasmo 2010 Reserva de Caliboro, Maule Valley In 1995 Count Francesco Marone Cinzano, owner of the Col d'Orcia estate in Montalcino, Tuscany, brought his expertise and knowledge to "Riserva di Caliboro" in the Maule Valle of Chile to produce high quality wines from grape clones imported from France. The 2010 Erasmo Reserva de Caliboro is a single vineyard handcrafted wine. The blend is 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. The color is deep ruby with aromas of dark berries, earth and a hint of floral. This is a full-bodied wine with a beautiful richness to it. Layers of blackberry, cherry, candy apple, licorice and pine give way to soft tannins and a long velvety finish. This is a wine to drink now and right through winter. Alcohol: 14.5% Price: $19.99 http://www.erasmo.bio  De Martino 2014 Estate Organic Cabernet Sauvignon, Maipo Valley De Martino winery was established in 1934 when the De Martino family moved to Maipo from Italy. The winery is now run by the family’s third and fourth generation and is one of the leading organic producers in Chile. They have vineyards in seven regions throughout Chile. The 2014 Estate Organic Cabernet Sauvignon is 100% Cabernet Sauvignon. The color of the wine is ruby with subtle aromas of cherry, red and black fruit with a hint of mushrooms. The palate offers lush fruit with traces of tobacco, earth and lingering spice on the finish. Medium-bodied with mild tannins. Very nice! http://www.demartino.cl Alcohol: 13.5% Price: $12.99  Casa Silva 2014 Los Lingues Vineyard, Cabernet Sauvignon, Colchagua Valley Viña Casa Silva is a family owned winery that was established in 1997 and is located in Colchagua Valley. Although recently under a new name, the family’s passion for winemaking began in 1892, when Emilio Bouchon arrived from France. The fourth and fifth generation decided to make wines under their own label, creating a new family winery, Viña Casa Silva. The 2014 Los Lingues Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon. The color is deep garnet with lovely aromas of dark fruit, strawberries, anise and pepper. The palate is lush with juicy red fruit, hints of tobacco, and soft tannins. The finish is medium with a touch of pepper lingering. This wine would pair well with a hearty meal! http://www.casasilva.cl/home Alcohol: 14% Price: $17.99 With all the above wines costing below $20.00, this is a great opportunity to “visit” Chile at Whole Foods Market and experience some wonderful wines. There is a wine for everyone and every occasion!
Salud! Penina  It was a fun filled weekend celebrating the 4th of July with friends. There were sunset parties, swimming, fireworks, great food and of course, wine! I brought a bottle of Château Gassier Ormilles Côtes de Provence Rosé 2015 to start off the evening at one of the dinner parties this past weekend. I reviewed this rosé a few days ago. http://thewineknitter.com/1/post/2016/07/day-484.html As dinner drew near, my hostess opened a bottle of MOMO Pinot Noir 2011. Momo is a line of wines produced by Seresin Estate in Marlborough, New Zealand. Momo means “offspring” in Maori. This wine is a certified organic wine, made with sustainably grown grapes that are hand picked and hand sorted from Seresin’s three biodynamic vineyards. After natural fermentation, the wine is matured for ten months in French oak. The color was garnet with cherry, strawberry, earth and a touch of herbs on the nose. The wine was medium-bodied, offering dark fruit, oak, spice and a hint of herbs on the palate. It paired well with the grilled lamb chops, beans and squash. http://seresin.co.nz  It’s a short week and so much to do!
Have a great Tuesday! Cheers! Penina |
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